Flavor Portfolio

Discover our flavors

At Seemi’s, chocolate is more than a treat—it’s a journey.

Our Flavor Collection invites you to explore a curated world of taste, crafted with intention and imagination. From classics like Salted Caramel to global delights like Persian Saffron Ice Cream, each piece is made to awaken the senses.

Explore our four curated collections:

  • Classic Comforts – Nostalgic favorites with timeless appeal

  • Exotic Escapes – Globally inspired with rich, cultural flair

  • Fruit Fantasia – Bright, juicy, and fruit-forward

  • Whimsical Wonders – Playful, unexpected, and imaginative

At Seemi’s, we don’t just make chocolate—we create flavor journeys that spark joy and curiosity in every bite.

Timeless flavors, reimagined with care.

A warm and welcoming box of bonbons that celebrates the familiar — nutty, creamy, citrusy, and rich. Each bite is designed to evoke the feeling of home, comfort, and indulgence in its most delicious form.

Midnight Mocha

Milk chocolate ganache infused with bold espresso for a smooth jolt. Comforting and energizing without the bitterness.

Sea Salt Caramel

Classic salted caramel with a touch of sea salt for a buttery finish. Balanced between sweet and savory with a lingering smoothness.

Golden Hazelnut

Creamy hazelnut gianduja with a whole roasted hazelnut at the center. A timeless combination of crunch and richness that never fails to please.

Milk Ganache

A silky milk chocolate ganache, with a hint of sea salt, that melts into pure comfort. Simple and deeply satisfying for purists.

Peanut Butter Crunch

Peanut butter layered over brown butter feuilletine for a nostalgic crunch. Salty, sweet, and buttery with every bite.

Zesty Orange

Zesty milk chocolate ganache with bright orange essence. A citrusy pop wrapped in bittersweet chocolate.

A journey of bold flavors and faraway dreams

Inspired by vibrant traditions and treasured sweets from around the world, this collection brings together spiced, floral, and aromatic flavors in unexpected harmony. From Persian saffron to Moroccan mint and Japanese matcha, every piece is a passport to something extraordinary.

Saffron Dream

Saffron ganache with rose and cardamom — rich, golden, and exotic. A tribute to Persian ice cream traditions, lush with depth and warmth.

Zen Garden

Matcha ganache paired with toasted black sesame — balanced and earthy. A smooth, meditative bite with a nutty twist.

Dulce Crunch

Dulce de leche caramel over a crisp layer — sweet and crunchy. A nod to South American desserts, creamy and satisfying with texture.

Mexican Hot Chocolate

Cinnamon, clove, and cayenne-spiced ganache — bold and warming. Inspired by traditional Mexican hot chocolate, it’s comforting with a kick.

Bali Breeze

Pandan and coconut cream ganache — smooth and tropical. This bonbon captures the essence of island breezes and lush, sunlit mornings.

London Tea

Earl Grey tea ganache layered with a vanilla biscuit crunch base. Fragrant, familiar, and elegantly composed like its namesake latte.

Where fruit takes center stage

A lively medley of tart, tropical, and floral flavors that dance across the palate. From sun-ripened berries to bold mango and citrus, each piece brings a splash of color and a burst of joy in every bite.

Mango Tango

Mango marshmallow with a dash of Tajin — chewy, spicy, and tropical. A vibrant twist that balances sweetness with a chili-lime zing.

Elderberry Caramel + Lavender

Elderberry caramel layered with lavender ganache — floral and fruity. This bonbon is rich and aromatic with a soft, sophisticated edge.

Tropical Fruit Caramel

Tropical caramel made with lime, pineapple, mango, and passion fruit. A tangy, sun-kissed escape wrapped in chocolate.

Spiced Strawberry

Strawberry ganache with a pink peppercorn twist — sweet meets subtle spice. Bright and playful with a peppery finish.

Raspberry + Pistachio

Raspberry caramel paired with a pistachio cream center in a dark shell. Rich, tart, and nutty with a stunning contrast of textures.

Apricot + Smoked Sea Salt

Apricot pate de fruit kissed with a Birch smoked salt ganache — jammy and savory-sweet. It’s golden fruit with an unexpected smoky whisper.

Unexpected. Imaginative. Absolutely Unforgettable.

This collection is where bold meets beautiful — a tasting experience designed for the curious and the creative. From zesty calamansi to savory Japanese spice, each bonbon is a playful twist on flavor, crafted to surprise and delight.

Balsamic Pomegranate

Pomegranate caramel layered with balsamic ganache — tart, rich, and elegant. A fruit-forward bite with gourmet depth and a silky finish.

Banana Brittle

Banana caramel layered over feuilletine crunch — sweet, chewy, and fun. Like your favorite dessert reimagined in chocolate form.

Tropical Guava

Milk guava ganache — rich, jammy, and perfectly tart. A tropical fruit meets moody cacao for a luxurious pairing.

Spice Whisper

Japanese togarashi spice infused in dark chocolate ganache — savory and surprising. Chili, citrus, and sesame create a gently warming finish.

Calamansi Caramel

Calamansi caramel — bright, tangy citrus with a tropical edge. It’s a zesty little lightning bolt in dark chocolate form.

Rosemary + Honey

Rosemary-infused milk chocolate ganache sweetened with local honey. Herbal and floral in perfect harmony — elegant, surprising, and warm.