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Flavor Portfolio
Discover our flavors
At Seemi’s, we believe chocolate should be more than just a treat—it should be a journey. Our Flavor Collection is your invitation to explore a curated world of taste, crafted with intention, creativity, and a touch of wonder. From timeless favorites like Salted Caramel and Hazelnut to globally inspired pairings like Persian Saffron Ice Cream and Mango Chili, each flavor is designed to awaken the senses.
We offer four distinct collections—each one a thoughtfully designed tasting experience:
Classic Comforts: Familiar favorites and nostalgic flavors with wide appeal.
Fruit Fantasia: A celebration of bright, juicy, and tart fruit-forward profiles.
Wanderlust Wonders: Globally inspired creations infused with cultural flair and exotic ingredients.
Sweet Surprises: Imaginative, playful combinations that defy expectations and delight the adventurous palate.
As flavor curators, we don’t just make chocolate—we compose taste journeys meant to stir memories, spark curiosity, and create moments of joy with every bite.
Juicy, zesty, and just a little dramatic.
Fruit Fantasia is a playful dance of nature’s brightest flavors — tropical caramels, berry ganaches, citrusy pops, and floral-fruity blends that somehow just work. It’s like a fruit basket on vacation, dipped in chocolate and dressed to impress.
Date Caramel with Walnut
A luscious blend of velvety date caramel and rich walnut gianduja, bringing a taste of tradition with a modern twist. Smooth, nutty, and indulgently sweet.
Espresso Caramel with Coconut Ganache
Bold Espresso caramel meets silky smooth coconut cream ganache, blending deep espresso notes with tropical creaminess for the ultimate luxurious taste.
Apricot pâte de fruit with smoked sea salt
Bright, sun-kissed apricot pâte de fruit meets the whisper of birch-smoked Icelandic sea salt. A perfect balance of fruity vibrance and deep, smoky intrigue.
Cherry pâte de fruit with almond ganache
Tart cherry pâte de fruit pairs harmoniously with silky almond ganache, enhanced by the delicate texture of almond flour. A duet of bold and buttery perfection.
Persian Saffron Ice Cream
Fragrant saffron and delicate rose water with hints of cardamom infuse this creamy white chocolate ganache, creating an opulent and floral indulgence straight from a dream.
Raspberry Caramel with Pistachio
Tangy raspberry caramel weaves into the buttery embrace of pistachio gianduja - sweet, nutty, and irresistibly smooth with every bite.
Juicy, zesty, and just a little dramatic.
Fruit Fantasia is a playful dance of nature’s brightest flavors — tropical caramels, berry ganaches, citrusy pops, and floral-fruity blends that somehow just work. It’s like a fruit basket on vacation, dipped in chocolate and dressed to impress.
Date Caramel with Walnut
A luscious blend of velvety date caramel and rich walnut gianduja, bringing a taste of tradition with a modern twist. Smooth, nutty, and indulgently sweet.
Espresso Caramel with Coconut Ganache
Bold Espresso caramel meets silky smooth coconut cream ganache, blending deep espresso notes with tropical creaminess for the ultimate luxurious taste.
Apricot pâte de fruit with smoked sea salt
Bright, sun-kissed apricot pâte de fruit meets the whisper of birch-smoked Icelandic sea salt. A perfect balance of fruity vibrance and deep, smoky intrigue.
Cherry pâte de fruit with almond ganache
Tart cherry pâte de fruit pairs harmoniously with silky almond ganache, enhanced by the delicate texture of almond flour. A duet of bold and buttery perfection.
Persian Saffron Ice Cream
Fragrant saffron and delicate rose water with hints of cardamom infuse this creamy white chocolate ganache, creating an opulent and floral indulgence straight from a dream.
Raspberry Caramel with Pistachio
Tangy raspberry caramel weaves into the buttery embrace of pistachio gianduja - sweet, nutty, and irresistibly smooth with every bite.
Juicy, zesty, and just a little dramatic.
Fruit Fantasia is a playful dance of nature’s brightest flavors — tropical caramels, berry ganaches, citrusy pops, and floral-fruity blends that somehow just work. It’s like a fruit basket on vacation, dipped in chocolate and dressed to impress.
Date Caramel with Walnut
A luscious blend of velvety date caramel and rich walnut gianduja, bringing a taste of tradition with a modern twist. Smooth, nutty, and indulgently sweet.
Espresso Caramel with Coconut Ganache
Bold Espresso caramel meets silky smooth coconut cream ganache, blending deep espresso notes with tropical creaminess for the ultimate luxurious taste.
Apricot pâte de fruit with smoked sea salt
Bright, sun-kissed apricot pâte de fruit meets the whisper of birch-smoked Icelandic sea salt. A perfect balance of fruity vibrance and deep, smoky intrigue.
Cherry pâte de fruit with almond ganache
Tart cherry pâte de fruit pairs harmoniously with silky almond ganache, enhanced by the delicate texture of almond flour. A duet of bold and buttery perfection.
Persian Saffron Ice Cream
Fragrant saffron and delicate rose water with hints of cardamom infuse this creamy white chocolate ganache, creating an opulent and floral indulgence straight from a dream.
Raspberry Caramel with Pistachio
Tangy raspberry caramel weaves into the buttery embrace of pistachio gianduja - sweet, nutty, and irresistibly smooth with every bite.
Juicy, zesty, and just a little dramatic.
Fruit Fantasia is a playful dance of nature’s brightest flavors — tropical caramels, berry ganaches, citrusy pops, and floral-fruity blends that somehow just work. It’s like a fruit basket on vacation, dipped in chocolate and dressed to impress.
Date Caramel with Walnut
A luscious blend of velvety date caramel and rich walnut gianduja, bringing a taste of tradition with a modern twist. Smooth, nutty, and indulgently sweet.
Espresso Caramel with Coconut Ganache
Bold Espresso caramel meets silky smooth coconut cream ganache, blending deep espresso notes with tropical creaminess for the ultimate luxurious taste.
Apricot pâte de fruit with smoked sea salt
Bright, sun-kissed apricot pâte de fruit meets the whisper of birch-smoked Icelandic sea salt. A perfect balance of fruity vibrance and deep, smoky intrigue.
Cherry pâte de fruit with almond ganache
Tart cherry pâte de fruit pairs harmoniously with silky almond ganache, enhanced by the delicate texture of almond flour. A duet of bold and buttery perfection.
Persian Saffron Ice Cream
Fragrant saffron and delicate rose water with hints of cardamom infuse this creamy white chocolate ganache, creating an opulent and floral indulgence straight from a dream.
Raspberry Caramel with Pistachio
Tangy raspberry caramel weaves into the buttery embrace of pistachio gianduja - sweet, nutty, and irresistibly smooth with every bite.
Juicy, zesty, and just a little dramatic.
Fruit Fantasia is a playful dance of nature’s brightest flavors — tropical caramels, berry ganaches, citrusy pops, and floral-fruity blends that somehow just work. It’s like a fruit basket on vacation, dipped in chocolate and dressed to impress.
Date Caramel with Walnut
A luscious blend of velvety date caramel and rich walnut gianduja, bringing a taste of tradition with a modern twist. Smooth, nutty, and indulgently sweet.
Espresso Caramel with Coconut Ganache
Bold Espresso caramel meets silky smooth coconut cream ganache, blending deep espresso notes with tropical creaminess for the ultimate luxurious taste.
Apricot pâte de fruit with smoked sea salt
Bright, sun-kissed apricot pâte de fruit meets the whisper of birch-smoked Icelandic sea salt. A perfect balance of fruity vibrance and deep, smoky intrigue.
Cherry pâte de fruit with almond ganache
Tart cherry pâte de fruit pairs harmoniously with silky almond ganache, enhanced by the delicate texture of almond flour. A duet of bold and buttery perfection.
Persian Saffron Ice Cream
Fragrant saffron and delicate rose water with hints of cardamom infuse this creamy white chocolate ganache, creating an opulent and floral indulgence straight from a dream.
Raspberry Caramel with Pistachio
Tangy raspberry caramel weaves into the buttery embrace of pistachio gianduja - sweet, nutty, and irresistibly smooth with every bite.